1028 Catering

Formerly Paradise Lake Events

Themed Buffet

 Themed Buffets 

(All Buffets are served with Sweet Tea & Lake Side Lemonade)



Authentic Kaluha Pig & Island Sauced Chicken  $22

Pork shoulder slow roasted with Hawaiian Salt, Hawaiian Smoked Chicken, Macaroni Salad, Rice Pilaf, Baked Cabbage, Fruit & Cheese display, Hawaiian Rolls


Bourbon Street Blackened Tilapia  $20

Locally sourced Tilapia smothered with Gulf Shrimp or Crawfish Etoufee, Rice Pilaf, Chef’s Choice Vegetable, Green Salad, Garlic Bread or Rolls


Lake Country Boil  $14 (Subject to Market Price)

Alabama Gulf Shrimp, Conecuh Sausage, Baby Red Potatoes, Corn in a well-seasoned broth with Baguette Slices and Fresh Baby Greens Salad


Tour of Italy  $20

Lasagna or Eggplant Parmigiana, Chicken Caprese or Chicken Picatta, Italian bread board with Herbed Olive Oil, Chef’s Choice Vegetable, Ceaser Salad, freshly grated Parmesan cheese, Rolls brushed with garlic butter and dusted with Pecorino cheese


Steak House Special  $30

12 oz. Ribeye steak cooked medium, Sautéed Mushrooms, Twice Baked Potato with Bacon, Cheese, Chives & Sour Cream or Garlic Smashed Potatoes, Grilled Asparagus with a herb oil drizzle or Fresh Green Beans, House Made Yeast Rolls or Garlic Bread


Big Island Beach Bash  $24

Jerk Chicken & Caribbean Spiced Pork Loin, Tropical Rice Pilaf or Roasted Red Bliss Potatoes, Chef’s Choice Vegetable, Mixed Seasonal Greens with Mandarin Oranges, Dried Cranberries & Mango Vinaigrette & House Made Yeast Rolls


1028 BBQ  $25 

 Entrées

(Please Choose Two)

Smoked Country Chicken Cut Up

Slow Smoked Pulled Chicken

Slow Smoked Pulled Pork

Smoked Ham

Served With a Traditional Red and Our Signature White BBQ Sauces, 

Freshly Baked Jalapeño Cheddar Corn Muffins & Wickles Pickles


Potato Bar

 Sweet Potatoes Souffle  

and

Baked or Mashed Potatoes

Accompanied With Whipped Butter, Bacon Bits, Sour Cream & Shredded Cheddar


Southern Comforts 

(Please Choose Two)

Mixed Field Green Salad with a Variety of Dressings

Mac & Cheese

Fresh Flat Italian Green Beans with Bacon & Onions

Pineapple Buttermilk Cole Slaw

Cove Slaw

Roasted Vegetables 

Collards

Creamed Spinich

Field Peas

Baked Beans

Old Fashioned Pasta Salad

Chef's Choice