1028 Catering

Formerly Paradise Lake Events

Seated & Served 

Seated & Served

All seated and served meals served with Garden Salad, Dinner Rolls, Dessert & Tea. 

Signature Spinach Salad or Wedge Salad add $1

12 oz. Rib eye topped with Rosemary Butter $30

Chef’s choice vegetable

Twice Baked potato

Filet of Beef Oscar………6 oz. $36……….8 oz. $38

Center cut filet topped with lump of Crab meat

With Béarnaise Sauce

Garlic Smashed Potatoes

Roasted Asparagus

Surf and Turf $35

Center cut 6 oz. Filet and lump of Crab Cake

Baked Potato Rosettes

Chef’s Choice Vegetable

Pecan Crusted Chicken $20

Drizzled with local herb infused honey

Potato Rosettes

Chef’s Choice Vegetable

Slow roasted Loin of Pork $25

Roasted Red Bliss Potatoes

Chef’s Choice Vegetable

US Catfish blackened and smothered with Crawfish or Shrimp Etoufee $25

Rice Pilaf

Chef’s Choice Vegetable


Chicken Breast and Italian Sausage $25

Sautéed grapes that create a silky sauce

Rice Pilaf

Roasted Asparagus

Dessert Choices

Fruit Cobbler


House made Pound Cake with Fresh Fruit and Whipped Cream

Triple Chocolate Pound Cake

Bread Pudding

Caramel Pie