1028 Catering

Formerly Paradise Lake Events

Go Rouge

Go Rogue

Our best bang for your buck $25 per guests

Choose 2 Cold Hors d'oeuvres, 2 Hot Hors d'oeuvres, a Cold Station, 1 Carving Station,  & Punch Table
( All Seafood is excluded from this offer. Seafood items are quoted at market price. Our pricing is guaranteed for 90 days.)

Cold Hors d'oeuvres

Bruschetta with Roasted Tomato and Olive Tapenade
Shrimp and Dill Salad Canapé
Shrimp Cocktail
Endive Spears with Lobster Salad
Chilled Jumbo Gulf Shrimp with Traditional Cocktail Sauce
 Pecan Cranberry Chicken Salad
Southwestern Smoked Chicken Salad
Roast Beef and Asparagus Roulade with Bleu cheese Cream
Pepper Crusted Tenderloin of Beef on Toast Points with Tarragon Cream

Hot Hors d'oeuvres

Italian Meatballs in a Sweet and Savory Sauce
Little Smokies in BBQ Sauce
Traditional Pigs in a blanket
Buffalo Chicken Bites
Bacon Wrapped Chicken Bites
Conecuh Sausage Kabobs
Chicken Sate with Spicy Peanut Sauce
Smoked Chicken Quesadillas
BBQ Sliders
Vegetarian Spring Rolls with Plum Sauce
Spinach and Feta Cheese Triangles with Cucumber Dill Sauce
Mini Ham & Cheese Sliders
Sea Scallops Wrapped in Smoked Bacon
Mushroom Caps with Crab Stuffing
Coconut Crusted Shrimp with Sweet Mango Aioli
Crab Rangoon
Fresh Lump Mini Crab Cakes with Spicy Remoulade Sauce

Cold Stations

Imported and Domestic Cheese Display
Garnished with an array of Fresh Fruits, Assorted Table Crackers and Freshly Baked Baguette Slices

Antipasto Display
Roasted Italian Roma Tomatoes, Fresh Mozzarella, Pepperonini, Roasted Red Peppers, Marinated Mushrooms and Artichokes, Grilled Carrots & Onions, Hard Boiled Eggs, Kalamata Olives and Sliced Rustic Bread

Vegetable Crudités
Display of Farm Fresh Vegetables served with Bleu Cheese and Roasted Red Pepper Dips

Chef Carved

Requires a Chef Attendant - $100.00
All items served with appropriate condiments and soft rolls.

- Prime Rib of Beef served with Natural Au Jus and Horseradish Cream
- Whole Roasted Turkey Breast per served with a Cranberry-Orange Relish
- Roasted Loin of Pork served with Bearnaise Sauce
- Maple Bourbon Glazed Baked Ham