1028 Catering

Formerly Paradise Lake Events

Stations

Stations

(Menu priced per guest with a $20 per guest minimum)


Artisanal Bread & Imported Cheese  $4

An array of Artisinal Breads & Imported Cheeses served with Dipping Oils, Spreads and fresh Local Honey


Bruschetta  $3

Garlic seasoned Crostini’s accompanied  by traditional Bruschetta, Olive Tempante, Pesto’s and Heirloom Tomato Relish


Fruit & Cheese

Imported and Domestic Cheese Display $5 
Garnished with an array of Fresh Fruits, assorted Table Crackers and Freshly Baked Baguette Slices

Crudités

Vegetable Crudités $3
 Display of Farm Fresh Vegetables served with Bleu Cheese and Roasted Red Pepper Dips

Dips 

Choose One $4 ~ Choose Two $6 

Dips may also be ordered alone 

Served with our Signature Fire Crackers and an assortment of Chips

Chicken Verde Chili Dip, Lakeside Salsa, Kim's Queso, Roasted Red Pepper & Garlic Hummus, 

BLT, Buffalo Chicken, Corn Dip, Layered Black Bean, 

Black Bean & Corn Salsa & Cold Spinach Dip


Sailboat Shrimp  $10 (Subject to Market Price)

Boiled Shrimp perfectly chilled and served with our own Cocktail & Tartar Sauce


Trio of Greens $12

Hand-Tossed Classic Caesar with Parmigiana-Reggiano Homemade Croutons,

 Mixed Field Greens served with an array of accompaniments and dressings 

Strawberry Salad, Baby Spinach tossed 

with Toasted Almonds, Feta Cheese, Purple Onions, Strawberries in our own Strawberry Balsamic Vinaigrette

Served with our Signature Firecrackers & Tea

Add Grilled Chicken, Smoked Chicken or Smoked Turkey for $5

Add Soup $2

Smoked Chicken Taco Soup, Pasta Fagioli, Chicken & Mushrooms with Wild Rice, Black Bean Chilli, Chicken & Dumplings


Chef Salad Station $7

Crisp Romaine and Iceberg Lettuce

Chopped Ham and Turkey

Bacon

Cheddar Cheese

Bell Pepper Rings

Carrots

Tomatoes

Hard Boiled Eggs

House Croutons

House 1000 Island and Ranch Dressing


Baked Potato Bar $10
~Select up to Five Toppings~
Butter
Sour Cream
Scallions
Bacon
Broccoli
Cheddar Cheese
Sauteed Mushrooms
Traditional or White BBQ Sauce
Add Chicken or Pulled Pork $2 (2 ounce portions)

Shrimp & Grits  $12 (Subject to Market Price)

Alabama Gulf Shrimp seasoned and cooked perfectly

served with our Signature Parmesan Grits, Conecuh Sausage, Diced Tomatoes, 

Fresh Spinach, Chopped Green Onions, Sautéed Mushrooms & Cajun Butter


South of the Border  $16

Build your own Tacos & Nachos

Spicy Shredded Chicken & Seasoned Taco Beef,

Queso, Traditional Tomato Salsa, 

Shredded Lettuce, Sour Cream, Pico Di Gallo, & Shredded Cheese 

Accompanied by warm Flour Tortillas, & Corn Tortilla Chips


Slider Station (Choose 3)  $9 

BBQ on Hawaiian Rolls

Philly Cheese Steak

Poppy Seed Ham & Swiss

Shredded Chicken & Slaw on Ciabatta Bread with Honey Pecan BBQ Sauce

Meatball & Marinara Sauce on Yeast Roll & dusted with Pecorino Romano

Cheese Burger topped with Wickles Pickles


Chef Carved

Pricing is in Conjunction with a minimum menu selection of $20 per person (30 Guest Minimum)
Requires a Chef Attendant - $100.00
  Prime Rib of Beef $10 served with Natural Au Jus and Horseradish Cream
  Whole Roasted Turkey Breast $6 served with a Cranberry-Orange Relish
  Roasted Loin of Pork $8 served with Bearnaise Sauce
  Maple Bourbon Glazed Baked Ham $8
All items served with appropriate condiments and soft rolls.


Beverages

Sherri's Sangria Tea- $10 per gallon, Lakeside Lemonade- $8 per gallon, Mimosa Bar set up- $3 per person